When in Christchurch: Lolly cake and male modeling

IMG_3557 After 31 hours of movies, drug-induced sleep, and caffeine-induced wakefulness we finally made it to Christchurch via Santa Barbara, Los Angeles, and Sydney. The flights were surprisingly painless: only one 30-minute delay and no lost baggage. On top of that, my row wasn’t full on the 14-hour Los Angeles-to-Sydney flight so I got an extra pillow and plenty of space to spread out my things. The only hiccup occurred at NZ customs, where my juggling balls were confiscated (they were filled with millet)… Once through customs we were greeted by ASC staff and quickly sent to our hotel where we appreciated some hot showers (take ‘em while we still can!), before walking around in search of dinner and some beer. The following morning we went to a café down the street for some coffee and lolly cake, which was one of the few things John said I MUST have while in New Zealand. For those of you unfamiliar with lolly cake (lolly=candy), it is a dense chocolate-coconut cake packed with colorful, stale marshmallows. I suspect that it was created by a devious dentist who was starting to lose business, because I’m pretty sure I got a cavity just from looking at it.

20151022_074429After breakfast we headed over to the Antarctica Center to get outfitted in our extreme-cold-weather (ECW) gear and be briefed for our flight to McMurdo station tomorrow. Someone in Denver missed a stroke on the keyboard and my clothing form said that I was 5’1” instead of 5’10”. After getting the right sized gear and wanting to keep the tradition started by former Antarctica360 PhD students Graham and Forrest, we naturally had to do a photo shoot showing off how good we looked.

One thought on “When in Christchurch: Lolly cake and male modeling

  1. Great to see oliver getting ready to go south with his father. Saw the video of Oliver singing Waltzing Matilda. Does he not know any Kiwi songs . Perhaps he needs a holiday in NZ.

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