Sastrugi, smelly socks, and ocelli

Bacoli It has been 6 or so weeks on the ice (to be honest, we’ve lost track of time and don’t even know the day of the week). If anything, time is measured by alternating cooking duties and the numbers we write on canvas sample bags—in excess of 400 so far. Some changes have become hard to ignore. For example, our toilet fortress, once a 4 ft deep hole surrounded by 4 ft walls of snow blocks has filled in with drifts and eroded down such that it hardly provides any shelter or privacy; the sastrugi on the interior adds décor. In the cook tent, snow has melted and compacted under the floor such that the stove, food boxes, and chairs are precariously inclined to crash inward.

Our clothing is also disintegrating. My pants are torn from crampons, my jacket is accumulating patches, the seams of my boots unravel more each day, all my gloves are riddled with holes, and my sunglasses have been scratched by flying rock chips. Every morning I’m haunted by my brother’s unheeded advice: “Bring 10 pairs of socks and always, always, always, save one for a rainy day.” All three of my sock pairs have long since passed from the “crusty” stage to the “cheesy” stage, but there is still no alternative to drying them at head level in the cook tent. My only consolation is the fact that the smell of dirty cloths increases asymptotically, and mine are now nearing the limit of maximum stench.
Small discoveries keep life interesting here. Upon washing my hair—something I’ve only attempted once in the field—I was humoured to find small chips of granite on my head, but was unable to identify their exact lithology. Most exciting of all are the lamprophyres, chock full of pyrite, ocelli (ask Sophie), and xenoliths of various origins.
 Unfortunately Grahams camera is on the ridge somewhere, so we’ll send pics when we find it…